3

Wing

Overview

Vicky Cheng runs China's eight culinary traditions through French technique. Named Asia's No.2 and Tatler's Restaurant of the Year in the same season.

Vibe

A 29th-floor room that stays warm rather than reverent. Confident, unhurried service; a table you book weeks out and then linger at.

Popular Menu

• Fish maw rice with abalone sauce • Sea cucumber spring roll in spring onion sauce • Chilli Alaskan king crab crispy cheung fun

Info

29/F, The Wellington, 198 Wellington St, Central, Hong Kong Island, Hong Kong

+852 2711 0063

Hours

• Monday: 6:00 PM – 12:00 AM • Tuesday: 6:00 PM – 12:00 AM • Wednesday: 6:00 PM – 12:00 AM • Thursday: 6:00 PM – 12:00 AM • Friday: 1:00 PM – 12:00 AM • Saturday: 6:00 PM – 12:00 AM • Sunday: Closed