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The Chairman

Overview

Danny Yip's Cantonese benchmark, built on direct relationships with small producers and fishermen. Named Asia's Best Restaurant 2026, its second time at No.1.

Vibe

Lively, local and full of regulars. Service is warm and quick, with none of the hush that usually comes with a room at this level.

Popular Menu

• Steamed flower crab with aged Shaoxing wine and flat rice noodles • Thick-cut Chairman-style char siu • Camphor wood-smoked goose

Info

3rd Floor, The Wellington, 198 Wellington St, Central, Hong Kong Island, Hong Kong

+852 2555 2202

Hours

• Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM • Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM