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Mius

Overview

Shelley Tai's first solo bar, open barely a year and already holding Best Bar Design and the peer-voted Bartenders' Bartender award. Her philosophy: simple things, done right.

Vibe

Light wood, soft curves and high ceilings - daylight by afternoon, low glow by night. Approachable enough to order by instinct rather than instruction.

Popular Menu

• Highball • Gin & Apple • Matcha Mori • Strawberry Negroni

Info

29 Gough St, Central, Hong Kong Island, Hong Kong

+852 6469 8966

Hours

• Monday: 5:00 PM – 1:00 AM • Tuesday: 5:00 PM – 1:00 AM • Wednesday: 5:00 PM – 1:00 AM • Thursday: 5:00 PM – 1:00 AM • Friday: 5:00 PM – 1:00 AM • Saturday: 5:00 PM – 1:00 AM • Sunday: 5:00 PM – 1:00 AM