5

Forum

Overview

Forty-nine years of the same idea: rigorous Cantonese cooking that needs no embellishment. Master chef Yeung Koon Yat's abalone legacy, carried on by chef Wong.

Vibe

Old-guard Cantonese banqueting - round tables, tea service, no theatrics. Family occasions and business lunches that run long.

Popular Menu

• Braised abalone • Sweet and sour pork • Forum crispy chicken

Info

255-257 Gloucester Rd, Causeway Bay, Hong Kong Island, Hong Kong

+852 2869 8282

Hours

• Monday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM