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Caprice

Overview

Guillaume Galliot's three-star French kitchen, with one of the most serious cellars in the city and a cheese trolley that has become a ritual in its own right.

Vibe

Grand, harbour-facing and unashamedly formal. Anniversaries, deal dinners, and anyone who wants the room to feel like an event.

Popular Menu

• Australian Wagyu with oyster and caviar • Alaskan king crab crustacean jelly • Brittany blue lobster with beetroot

Info

6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong Island, Hong Kong

+852 3196 8882

Hours

• Monday: Closed • Tuesday: 12:00 – 2:00 PM, 6:30 – 8:30 PM • Wednesday: 12:00 – 2:00 PM, 6:30 – 8:30 PM • Thursday: 12:00 – 2:00 PM, 6:30 – 8:30 PM • Friday: 12:00 – 2:00 PM, 6:30 – 8:30 PM • Saturday: 12:00 – 2:00 PM, 6:30 – 8:30 PM • Sunday: 12:00 – 2:00 PM, 6:30 – 8:30 PM