Overview

Richard Ekkebus's dairy-free haute cuisine, holding three Michelin stars and a Green Star in the same year. Trimmings become garums and ferments; nothing is wasted.

Vibe

Muted, low-lit and deliberately undecorated so nothing competes with the plate. Long lunches, milestone dinners, guests who came for the food rather than the room.

Popular Menu

• Aka uni with cauliflower, lobster and caviar • Ishigakidai with barley miso and celtuce • Carabineros with bell pepper and Sichuan pepper

Info

15 Queen's Road Central, Central, Hong Kong Island, Hong Kong

+852 2132 0066

Hours

• Monday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Tuesday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Wednesday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Thursday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Friday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Saturday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Sunday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM

Price

$$$$

Payment

• Credit cards • NFC mobile payments

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Bagua. Gossiping the best of Hong Kong 八咗先港

© 2026 Bagua 。版權所有,不得轉載。