Overview
Vicky Cheng runs China's eight culinary traditions through French technique. Named Asia's No.2 and Tatler's Restaurant of the Year in the same season.
Vibe
A 29th-floor room that stays warm rather than reverent. Confident, unhurried service; a table you book weeks out and then linger at.
Popular Menu
• Fish maw rice with abalone sauce • Sea cucumber spring roll in spring onion sauce • Chilli Alaskan king crab crispy cheung fun
Info
29/F, The Wellington, 198 Wellington St, Central, Hong Kong Island, Hong Kong
+852 2711 0063
Hours
• Monday: 6:00 PM – 12:00 AM • Tuesday: 6:00 PM – 12:00 AM • Wednesday: 6:00 PM – 12:00 AM • Thursday: 6:00 PM – 12:00 AM • Friday: 1:00 PM – 12:00 AM • Saturday: 6:00 PM – 12:00 AM • Sunday: Closed
Price
$$$$
Payment
• Credit cards • Debit cards • NFC mobile payments
RANKED
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3
BEAUSE
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