Overview
Hideaki Sato's ten-year-old tasting menu, moving between French structure and Japanese restraint. Three Michelin stars, and a house sourdough baked from Japanese wheat.
Vibe
Small, quiet and personal. Unhurried pacing, no spectacle - the sort of room where the meal is the entire event.
Popular Menu
• Bread and butter course • Crab and Japanese sweet corn • Guinea fowl, cabbage and black truffle pie
Info
Hong Kong, Hong Kong Island, Central, Pottinger St, 74號The2/FQueen’s Road
+852 2668 6488
Hours
• Monday: 6:00 – 10:00 PM • Tuesday: 6:00 – 10:00 PM • Wednesday: Closed • Thursday: 6:00 – 10:00 PM • Friday: 6:00 – 10:00 PM • Saturday: 6:00 – 10:00 PM • Sunday: 6:00 – 10:00 PM
Price
$$$$
Payment
• Credit cards • Debit cards • NFC mobile payments
RANKED
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4
BEAUSE
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