Helmed by Venezuelan Chef Ricardo Chaneton (formerly of three-Michelin-starred Mirazur), Mono presents an intimate 22-seat dining experience that reimagines Latin American cuisine through French technique and Asian ingredients. Awarded one Michelin star since 2022 and ranked No. 46 on Asia's 50 Best Restaurants, this Central gem offers a singular tasting menu that celebrates Chef Ricardo's cultural heritage and global training.