Overview
Forty-nine years of the same idea: rigorous Cantonese cooking that needs no embellishment. Master chef Yeung Koon Yat's abalone legacy, carried on by chef Wong.
Vibe
Old-guard Cantonese banqueting - round tables, tea service, no theatrics. Family occasions and business lunches that run long.
Popular Menu
• Braised abalone • Sweet and sour pork • Forum crispy chicken
Info
255-257 Gloucester Rd, Causeway Bay, Hong Kong Island, Hong Kong
+852 2869 8282
Hours
• Monday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM • Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
Price
$$$$
Payment
• Credit cards • Debit cards • NFC mobile payments
RANKED
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5
BEAUSE
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