Overview
Richard Ekkebus's dairy-free haute cuisine, holding three Michelin stars and a Green Star in the same year. Trimmings become garums and ferments; nothing is wasted.
Vibe
Muted, low-lit and deliberately undecorated so nothing competes with the plate. Long lunches, milestone dinners, guests who came for the food rather than the room.
Popular Menu
• Aka uni with cauliflower, lobster and caviar • Ishigakidai with barley miso and celtuce • Carabineros with bell pepper and Sichuan pepper
Info
15 Queen's Road Central, Central, Hong Kong Island, Hong Kong
+852 2132 0066
Hours
• Monday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Tuesday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Wednesday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Thursday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Friday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Saturday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM • Sunday: 12:00 – 4:00 PM, 6:00 PM – 12:00 AM
Price
$$$$
Payment
• Credit cards • NFC mobile payments
RANKED
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2
BEAUSE
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